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Restaurant offering traditional French cuisine with an excellent quality-price ratio.
The friendly address of chef Sandra, who favors quality local produce. You can sit in the dining room or on one of the two terraces. On the plate: homemade foie gras, local beef in all its forms, pizzas and burgers. And two fish dishes are always on the menu. For dessert, gourmet standards that will always make an impression: don't overlook them! Note that the burgers and home fries are very popular. Wines from small local producers. A very pleasant establishment.
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Nous étions 2, nous avons pris des linguine et une pièce de viande. Le service plutôt bien a part qu'on a failli nous renverser un plat dessus mais ça peut arriver. Sinon nourriture globalement bonne a part la pièce de viande de mauvaise qualité car très nerveuse malgré cela je recommande endroit sympathique.