Results French cuisine restaurant Coulon

AUBERGE-EMBARCADÈRE LA PIGOUILLE

French cuisine • €€
4.2/5
• 30 review

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52, quai Louis-Tardy, 79510Coulon, France
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05.49.35.80.99
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2024
Recommended
• 2024

Restaurant offering regional specialties in a splendid setting on the waterfront.

A varied and attractive menu to discover regional specialities in a splendid setting by the water. You will enjoy a breathtaking view of the Marais Poitevin from the terrace. We advise you the very typical duo of eels and parsleyed frogs, the grilled pike-perch fillet or the ham on the bone and mogettes, served with a succulent pineau sauce. Note: the Pigouille formula which combines a meal and a walk along the canals.

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This establishment is also referenced as : Sightseeing

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Members' reviews on AUBERGE-EMBARCADÈRE LA PIGOUILLE

4.2/5
30 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Patrick H.
Patrick H.
Visited in november 2023
Adresse sympathique pour venir manger des anguilles ou des cuisses de grenouilles à prix correct. La salle fait un peu cantine mais le service est efficace
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Bruno R.
Bruno R.
Visited in october 2023
Des produits régionaux préparés avec brio. N'hésitez pas, prenez le menu nénuphar, bœuf maraîchin, duo du marais (anguille et cuisses de grenouilles) et pour finir tourteau fromager. Le service et les serveurs sont pros et sympathiques.
Allez-y, Allez-y tous !
Et qui plus est.... Le boss est normand ????. Pour que les choses soient claires... Je ne l'ai su qu'au moment de payer.
Vraiment ils vont me revoir.
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Lionel A.
Lionel A.
Visited in october 2023
Très bon restaurant avec des plats locaux bien préparés, très bons. Service rapide et professionnel, situé dans le magnifique village de Coulon.
Menu à 23 €. Allez y sans crainte.
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marie l.
marie l.
Visited in october 2023
Excellent à tout point de vue, cadre, accueil, service et cuisine parfaite. Nous recommandons et reviendrons volontiers.
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Daniel B.
Daniel B.
Visited in october 2023
Absolument formidable. Passer à côté et s'y arrêter pour déguster une très bonne cuisine.
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