QUAI SUD
French cuisine
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2024
Recommended
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2024
Let Pascal Corvisier, the chef said Coco, discover his local cuisine: stuffed poitevin, eels, Marais pan, snails, frogs'legs, fish plancha, goose rillettes… A good quality kitchen served in generous plates. The hotel's strong location is located on the water side, in the heart of Coulon. Two minor it, reception and service are not always at the top. And for a restaurant that specialises in fish and seafood, we expect to find an important choice of seafood, which is not the case.
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Members' reviews on QUAI SUD
2.4/5
33 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Écrevisses vides, anguilles et cuisses de grenouilles persillées fades et je cherche encore le persil, un seul bon point pour les escargots.
I had a fish dish (see picture below) the crayfish had taste of ammoniac not fresh at all. The salmon was backed in too much fat and the white fish was not tasty.
Partner has a dish with local specialities (picture below with red crayfish) his crzyfish also not fresh an no meat in tail. The snales were fatty and dry. The frogg legs were not tasty, and the eel was not fresh, it would be from the local canals, maybe last year.
The pink wine was ok.