AUBERGE DE L'ÉCLUSE
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Restaurant in an enchanting and green setting offering a typical cuisine of the Marais Poitevin region.
In an enchanting and green setting, here you are in the oldest inn in the Marais Poitevin. The Sèvre niortaise flows at the foot of the house, which makes sense for the Auberge de l'Ecluse! On the room side, the setting, with two beautiful fireplaces, has character. As much as the cuisine on offer. Since 2020, the inn has been offering dishes only à la carte, from a typical cuisine of the Marais Poitevin region. Home-made duck foie gras, eel stew with coulonnaise and lamb in a crust delight the taste buds. On sunny days, the terrace is a great asset.
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Members' reviews on AUBERGE DE L'ÉCLUSE
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Nous y allons depuis 2010 et ne sommes jamais déçus. Contrairement à beaucoup d'autres restaurants les prix sont très raisonnables et la qualité des mets restent toujours excellentes.
A découvrir. Quand on y a goûté on y revient. Nous y allons une à deux fois par semaine pendant nos vacances dans la région.
A conseiller