Bar-restaurant with shaded terrace offering a nice bistronomic cuisine.
This bar-restaurant in a pleasant and modern setting is open from 7am. Bruno elaborates a nice bistronomic cuisine, made with fresh and local products. His preparations are varied and the desserts nicely presented. You will be delighted with his butcher's pieces, including the entrecote of salers. On Friday and Saturday, theme meals, mussel-fry evenings, sauerkraut... or take away. Sunday lunch, truffade and dessert. In summer, a day of grilling around a cool rosé wine on the shaded terrace. Attentive service and always smiling welcome.
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Members' reviews on LE MARRONNIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le plat en photo est une bavette de veau en ravigote de truffes avec sa purée maison (excellent).
Une découverte du lieu concluante. Bonne cuisine, service soigné, decor bistrot. Nous recommandons ce restaurant.