FERME AUBERGE LA JARGE
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La Jarge farmhouse inn, located in Beaune-d'Allier, is a restaurant offering on-site meals. The products used in the menus come from the farm owned by Lydie and Jean-Jacques Mercier. The restaurant offers a range of menus, with starters such as potato pâté, crown of beef in jelly and mixed salad. Main courses include meats in sauce such as civet de lapin or boeuf bourguignon, accompanied by seasonal vegetables. For dessert, guests can choose from homemade tarts, chocolate fondant and fruit flan, among others. La Jarge farmhouse inn is open on weekends and public holidays for individuals and groups, and on weekdays for groups only. The room has a capacity of 55 people and is accessible to the disabled.
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