LA BERGERIE DU GOLF
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This restaurant is well located in the heart of the golf course, but it is: it is open to everyone! Managed by Frédéric in kitchen and Christelle in the dining room, the Bergerie offers meals on the menu, à la carte or according to the table of suggestions that vary every week depending on the season and the market receipts. On the plate, many influences mingle and it is pleasant to dine while leaving your eyes lost to the greens. By entering, dine with a bowl of Saint with Chutney of tomatoes, or ravioli ravioli. Then enjoy a pavé of grilled tuna, virgin sauce and basmati rice with cinnamon or a quarter of rumsteak lardé to smoked magret. If you are lucky enough to come during a lively evening, you can enjoy a black chocolate fondant with salty butter while listening to one of the groups coming here. A nice and relaxing address where you can eat well at the right price.
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