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Relais Routiers offering good grilled Parthenaise meat, pizzas, hamburgers and various tasty dishes in Lezay.
At Ô Bercail, it's all about good food. In this Relais Routiers, you'll find the house specialties: grilled Parthenaise meat and calf's head in gribiche sauce, a recipe that has been perpetuated for over 40 years within the walls of the restaurant. A must-try dish, especially on Tuesday mornings during the livestock market. Serge offers several formulas: a daily special, a butcher's menu and a calf's head menu. Pizzas and hamburgers made with baker's bread and butcher-style meat complete the menu.
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Further information
Opening time and information on Ô BERCAIL
Open Monday to Saturday. Menus from €16 to €28. Children's menu: €8. Veal head menu: €26. Terrace.
Members' reviews on Ô BERCAIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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