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Papa Tino, it's the story of an employee who became a boss. Hubert Legrais took over the restaurant at the end of 2012. And the story continues! On the menu side, pizzas are obviously in the spotlight. They are available in three sizes: small, large and giant. The pizzas are very good and well garnished. We chose the chef's pizza made from minced meat and honey goat cheese. Good choice! Papa Tino, also offers meats, bibs, salads.... Another positive point is that the service is very fast, even if the small but pleasant room is full. Which happens a lot. How about a Liège caramel for dessert with small pieces of caramel in it? We assure you, it's excellent. The story should last!
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Members' reviews on PIZZERIA PAPA TINO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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C'était un régal ! Nous le recommandons vivement. Ils le méritent..
Pizzas excellentes et très généreuse sur la garniture. Salade bien fournie et trop bonne.
Je reviendrai