HÔTEL-RESTAURANT LES GLYCINES
Go there and contact
Restaurant where you can discover the marvellous land-sea combinations of regional products on tasting menus to die for
It's a well-known address in the Mellois region. Les Glycines, or the sought-after table of two chefs who love their produce, now offers two ambiances: bistro/brasserie, where you can enjoy delicious home cooking that's renewed daily; gastronomic, where you can discover the marvellous land-sea combinations of regional and frontier produce on tasting menus to die for. You'll also enjoy a contemporary decor and terrace. This is the restaurant of the eponymous hotel, right in the center of town.
Did you know? This review was written by our professional authors.
Members' reviews on HÔTEL-RESTAURANT LES GLYCINES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
,
We returned February 2023.
Unable to book in for valentine's as the set menu had no vegetarian option. We tried the following evening as your menu now includes a whole 'vegan' section.
The food tasted and looked good...a definite improvement on the last visit.
HOWEVER.. if I am going out for a meal I expect a full balanced meal. The MAIN course was a small bowl of finely sliced celeriac, beetroot squash and beetroot served with a thyme infused olive oil.
That's all
It was a side dish.
It tasted good but absolutely NOT a meal.
There are so many protein sources and balanced meals that are simple to create for vegetarians and vegans.
Stop pretending to cater adequately if your chef us not up to the role.
Until you, and other restaurants understand how to cook a tasty balanced meal you will continue to get poor reviews.