LE DONJON DE BOIS POUVREAU
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Restaurant perched above the water offering sumptuous dishes with straightforward flavors.
Tony Canivet, Michael and Romain, renowned caterers in Vasles, invite you to a green setting. In their restaurant perched above the water, your taste buds are pampered in a gentle way. The originality of the place lies in the absence of a menu: announce your budget, the Donjon takes care of the rest, including wine and coffee. The service proves to be as good as the caterers' reputation: sumptuous plate setting and straightforward flavours. Now far from the world, you can rediscover your palate.
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