HÔTEL-RESTAURANT LE SAINT-PIERRE
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2024
Recommended
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2024
A refined yet accessible table where master chef Benjamin Cousseau delights us in a contemporary setting.
31 air-conditioned rooms, including 4 family rooms, in a pleasant, wood-panelled setting. Sweet and savory breakfast (pastries, cold meats, eggs, dairy products, etc.). As for the cuisine, Benjamin Cousseau's well-executed dishes are as warm as his character, his winemaking partners and his restaurant. This refined address is renowned for its impeccable service, creativity and accessibility.
Did you know? This review was written by our professional authors.
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