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Restaurant offering various salads and refined desserts.
If you no longer have age to play the cowboys and Indians, but if you always enjoy the saloon and tipis, it can be time to go to lunch in the American west! However, you will not have to eat eternal corn soup or to cook an egg on a rock burning rock. No, here you will be using beef, especially bison, chicken for the least carnivores. Burgers, carpaccios and other tartars or huge pieces of meat with, in choice, several meats in accompaniment. If you are still hungry, try to attack the dessert card: cheesecake, brownie and donuts will not allow you to leave the creux. And for French cancan dancers who want to keep their line, varied salads and fine desserts should make their happiness!
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