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Located in the heart of Parthenay town centre, 20 metres from a free car park, at the top of the Aguillon street near the fair field, the La Larder restaurant welcomes you in a modern and friendly setting. Xavier Delaere has all redone from the kitchen to the bottom room, with its furniture with chocolate-chocolate colours, as well as the room on the first floor with beautiful apparent stones. On the menu, discover, among other things, endives and crusts chiffonade at smoke chest roquefort, chicken paste and her ham, Gruyère cheese, green asparagus, or mishmash-mishmash to small bacon cubes roasted, as an entry. In the main dish, you have the choice between a good grilled meat (originating in Parthenay) and tasty fish such as the pan-fried hake pad or of the of gambas à. Besides desserts, the choice is just as important, let yourself be tempted by the cut of Chantilly strawberries or homemade chocolate foam.
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