CONFISERIE-CHOCOLATERIE VOLLET
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Pascal Vollet's reputation extends to the entire department. We come home for his famous chocolats chocolates of the Porte Saint-Jacques or the Gâtine - the latest creations - for the ground of the Poitou (with a tribute to the cow parthenaise) or his ganache to the chocolate praline. He is also very creative and great, reinvents over the seasons, a multitude of forgotten or little-used products that he puts into value. For example, you can taste, for example, a verrine to beet beet and conflict fennel or a brown bûchette mandarin sweet potato… and many other nice things still!
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