LA FERME DE LA PÉROTONNERIE
Cheese factory – Dairy
2024
Recommended
•
2024
The art and craft of artisan goat cheese. Using traditional methods, particularly in terms of feeding, this Saanen farm presents farmhouse cheeses with a taste of yesteryear, for tasting and shopping at the farm. Friendly events, such as mini-farmers' markets, are organized throughout the year. On the second Saturday of the month, around the baker's oven, where a delicious batch of bread awaits you. Would you like some fresh bread on a hot slice of toast?
Did you know? This review was written by our professional authors.
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