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SAFRAN DU MOULIN À VENT

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1, rue du Moulin-à-Vent, Argentine, 79600Saint-Généroux, France
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05.49.67.10.32
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2024
Recommended
• 2024

Agnès Ravailleau's saffron farm, where she produces crocus sativus using sustainable agriculture methods. The pistils are harvested, pruned and dehydrated in October. Visit the facilities, punctuated by a tasting/sale of exceptional artisanal products: saffron powder (with instructions for use), jams and flavored fine jellies, fruit jellies (apple, pear, blackberry, quince partly grown on site). Agnès also sells her own bulbs: enough to encourage you to grow your own saffron at home?

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