LÂNAROSÉ - VOTRE RESTO D'ÉTÉ
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Family restaurant-snack bar with terrace offering local products.
The (very) gourmet family restaurant in the Du Coq à l'âne park. At the helm of the kitchen piano is Olivier, a devotee of local produce and 100% homemade cooking. His specialties? Wild eels and their homemade fries, burgers, salads and the inevitable tartine de mogettes with cured ham. Enjoy a quick lunch, dinner or snack in the shade of the canvas-covered terrace. You might even be lucky enough to sample an ice cream made with donkey's milk. An address open to all, park visitors and visiting gourmets alike.
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Je mets 4 étoiles pour le rapport qualité/prix.