LA FERME D'EMMA
Cheese factory – Dairy
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
350 goats raised on the family farm, fed on grass, hay and cereals produced on the farm (100% organic). From there, mothais on leaf, tricorne pigouille, faisselle are made according to the traditional method: farm ferment, ladle molding, salting, unmolding and turning by hand. You only have to choose your maturing, textures with different tastes, small and large characters... The cheese dairy has its store (visits and tastings), its e-shop and gives you an appointment on the markets of the Deux-Sevres.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Saint-Hilaire-La-Palud
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LA FERME D'EMMA
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising
Find unique Stay Offers with our Partners
The best at Saint-Hilaire-La-Palud and around
Advertising
Advertising