LYSIUS RESTAURANT
Restaurant offering traditional, French-style, generous cuisine prepared by chef Luc Robin using fresh produce.
On one wall hangs a portrait of Bacchus, whose nickname gave the restaurant its name. At Lysius, a former inn dating from 1870 with a surprising facade, you can enjoy the cuisine of chef Luc Robin. With their large bay windows, the two bright dining rooms can accommodate 50 diners. You'll enjoy generous, traditional French cuisine, made with fresh produce. The menu is simple, with a focus on meat (veal kidneys in pineau are a particular favorite) and fish. The chef loves to visit the dining room!
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Members' reviews on LYSIUS RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons très bien manger et passez un excellent moment
Bonne continuation à vous
À très vite