LYSIUS RESTAURANT
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Restaurant offering traditional, French-style, generous cuisine prepared by chef Luc Robin using fresh produce.
On one wall hangs a portrait of Bacchus, whose nickname gave the restaurant its name. At Lysius, a former inn dating from 1870 with a surprising facade, you can enjoy the cuisine of chef Luc Robin. With their large bay windows, the two bright dining rooms can accommodate 50 diners. You'll enjoy generous, traditional French cuisine, made with fresh produce. The menu is simple, with a focus on meat (veal kidneys in pineau are a particular favorite) and fish. The chef loves to visit the dining room!
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Further information
Opening time and information on LYSIUS RESTAURANT
Open daily from 12pm to 2pm; Fridays and Saturdays from 7pm to 10pm. Menus from €26.90 to €30.90. Children's menu: €11.90. Lunch menu: €18.50. Cheques not accepted.
Message from Management
The bistronomic restaurant "Lysius Restaurant" is located in Saint-Maixent-l'École. We invite you to discover our varied menu and wide selection of wines. Enjoy dishes such as warm goat's cheese salad on toast, grilled salmon pavé with red butter, or pear or chocolate charlotte for dessert. To accompany your meal, you'll be spoilt for choice with a wide range of drinks, both alcoholic and non-alcoholic . What's more,the restaurant offers a children's menu specially designed for under-12s, including a tasty hamburger steak, French fries, ice cream in the flavor of your choice, and a drink. Please note that this restaurant can be privatized on request for all your special events, whether weddings, christenings, birthdays... A great address for all occasions!
Données vérifiées par le propriétaire.
Members' reviews on LYSIUS RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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On avait le temps de profiter de l'instant présent.
Les jolies serveuses étaient très réactive mais surtout, on a très bien mangé !
Merci à toute l'équipe ! C'était très bien !
Assiette salade chèvre chaud bonne (mais le chèvre était à peine tiède froid à cœur),
La viande bonne, dommage que les frites étaient trop salé à mon goût (il faut laisser le choix au client), le tiramisu fait maison sans aucun doute (mais la crème trop légère manque de mascarpone).
Sinon j'ai passé un agréable moment
A renouveler à l'occasion.
Ps : le poisson et la sauce très bon.