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Superb restaurant offering appetizing platters to share.
The home of Alexandre Laroche, master restaurateur. This superb, appetizing restaurant is housed in the halles de Saint-Maixent: you'll need to reserve a table on Saturday, market day, otherwise you won't have a chance to enjoy it. While the restaurant's specialty is its convivial planks (festive, giant, charcuterie, from €14 to €19), the chef offers a host of contemporary dishes, including burgers, shrimp woks and minute skewers cooked in the brazier on the terrace. Gourmets beware: the address has its own pastry chef and some very fine bottles.
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Members' reviews on L'ATELIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Good selection of each to choose from in a very relaxed atmosphere.
Nice wine list too.
All reasonably priced.
Will be back again for sure.
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Endroit sympathique, rien à redire dur les plats choisis.
Je recommande.