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Superb restaurant offering appetizing platters to share.
The home of Alexandre Laroche, master restaurateur. This superb, appetizing restaurant is housed in the halles de Saint-Maixent: you'll need to reserve a table on Saturday, market day, otherwise you won't have a chance to enjoy it. While the restaurant's specialty is its convivial planks (festive, giant, charcuterie, from €14 to €19), the chef offers a host of contemporary dishes, including burgers, shrimp woks and minute skewers cooked in the brazier on the terrace. Gourmets beware: the address has its own pastry chef and some very fine bottles.
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Members' reviews on L'ATELIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La cuisine est bonne et copieuse...assurément bistronomique
Un service impeccable rapide, agréable, courtois et pleins d'humour
Des plats excellent et fait entièrement maison avec des produits locaux.
Un cadre calme et très charmant.
Un prix très abordables pour un repas de midi moins de 30€ pour la totalité.