RESTAURANT LES BOURBONS
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Tasty local cuisine available in two formulas, potato pâté speciality, Thursday evening takeaway burger.
A must-visit address where you can enjoy local cuisine just like at home. Choose from three starters, three main courses and three desserts. In summer, the menu features beef carpaccio and gourmet salads. And don't forget the butcher's cuts, fish of the day and desserts such as pink praline tiramisu and poached pear with red fruits. Out of season, you can come on Thursday for tête de veau, Friday lunchtime for moules frites, and Friday evenings and weekends for à la carte fondue. They also organize paella evenings on site or to take away.
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