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Tasty local cuisine available in two formulas, potato pâté speciality, Thursday evening takeaway burger.
An unmissable address where you can enjoy local cuisine just like at home. A choice of two menus. In summer, the menu features beef carpaccio, gourmet salads and potato pâté. Butcher's cuts, salmon pavé. Lemon or pink praline tiramisu, poached pear with red fruit. Out of season: Thursday for tête de veau, Friday lunchtime for moules frites, Friday evening and weekends for à la carte fondue. Paella evenings on site or to take away. Thursday evening burgers in three versions for takeaway only.
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