Restaurant with terrace offering traditional home cooking with fresh, seasonal and regional products.
This Argentonnais institution is famous for its enchanting lakeside setting and terrace on stilts. Famous for its chef, Fabrice Nigot, who is renowned for the (perfect) cooking of his meats. His classic menu changes with the seasons, but is always punctuated by original and tempting presentations: keep an eye on the slate! Lovers of traditional cuisine will be delighted. As for desserts, you'll fall head over heels for our in-house creations, in addition to our ice cream sundaes. Service can be slow.
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