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The four associates, Daniel, Antony, Tony and Freddy, not happy to offer a rare gastronomy in the Bois Pouvreau restaurant in Ménigoute, continue to enjoy their à la carte catering service. For weddings, communion, baptism, a solution will be found depending on the geographical location of the meal, the number of guests and the desired budget. The world of professional events does not frighten them either, the watchword here is flexibility. But they also have another vocabulary: that of the delight of tastes, of conviviality, of knowledge. The aesthetic of the dressage of plates is to fall; but how do they make such works of art in such a timed time? The mystery will remain intact, after all it is part of the magic. The catalogue is full of refined ideas, adaptable to all the scholarships. Our men like to quote Curnonsky: " Perfection in the kitchen is when things have the taste of what they are. '»»»»
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Members' reviews on CORSALETTI COUTANT ET ASSOCIES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci pour cet agréable retour, espérant vous satisfaire prochainement de nouveau
L'équipe Canivet
Nous sommes ravis de vous avoir accompagné pour ce jour mémorable. Toute l'équipe vous présente tous ses vœux de bonheur.
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Vous avez été parfait des préparatifs de notre mariage au jour J! Tout le monde s’est régalé et à adoré les animations culinaires du cocktail!
Merci pour votre professionnalisme, et d’avoir fait de notre mariage ce qu’il a pu être!
Hugo et Clémence