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Friendly inn serving traditional cuisine with Mediterranean touches. Large room for family gatherings.
Sophie and Achmet have taken over this well-known inn. Traditional homemade cuisine, combining local and southern produce. Daily menu. Beef chuck, sea bream, andouillettes, pork stir-fry with curry... The menus offer their specialties of marinated pork pluma with barbecue sauce, as well as fillet of wolf, duck tournedos... and pretty desserts, cream of cheesecake, chocolate mi-cuit... Vegetarians will love the cauliflower steaks. Reception room for up to 70 people for all types of events.
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