ESCARGOTERIE
Meat and poultry
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2024
Recommended
•
2024
The rearing of these small hermaphrodite animals is a full art. Jean-Paul Duchesne welcomes curious visitors, installs them on a shell and presents the life of the staircase as well as the products - buying and tasting - of the héliciculture. You'll be able to bring a tray of these charming, frozen and frozen bugs to your home or a two dozen-fold jar to make in skewers! Collection of snails from July to September.
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