Restaurant offering homemade dishes to share, as well as a menu of original, superbly prepared sushi and maki.
Sous-chef at several Michelin-starred restaurants, Paul Martin has turned his attention to Japanese cuisine, much to our delight. It's in Biard that he has set down his chopsticks to offer us a menu of original, superbly prepared sushi and maki. In his restaurant, inspired by an Izakaya, he offers homemade dishes to share, combining a technique acquired in top restaurants with his love of Japanese culture. A daily menu is offered, halfway between the two cultures: a delight of flavors that extends to the desserts.
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Members' reviews on NATSUKAYA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un accueil chaleureux et une nourriture divine, je recommande pleinement !
Il ne paye pas de mine de l'extérieur mais une fois à table : c'est là que tout se joue :)
La cuisine est excellente et vraiment raffinée. Les produits sont frais et de très bonne qualité !
Le patron est juste adorable et la déco est vraiment mignonne.
Bref : je vous le recommande vivement et sans aucune hésitation !!