LE FOURNIL DE BIARD
Bakery
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2024
Recommended
•
2024
Don't leave this bakery without your Gramoudou! It's good, it's soft and it's sweet! Imagine a baguette with a touch of crème fraîche sprinkled with salmon, chorizo or mushrooms... Sophie and Julien Croisy work with La Pétrie flours and their famous Pétrisane. Gourmets won't want to miss the éclairs, tartelettes and petits choux (another house specialty), not forgetting, among the entremets, THE cake that the patissier can't take off the menu without his customers crying foul: the dream.
Did you know? This review was written by our professional authors.
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