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He always has a little joke for his customers. Kevin Lidon is a passionate artisan butcher. At his place, everything is homemade (except for the appellations). Museau, rillettes, pâté marmite, jambon blanc... charcuterie is very popular with his customers. His Easter pâté even won an award in 2018. Kevin makes all his own smoked meats: brisket, bacon, coppa... but his specialty remains homemade dry sausage and beef chorizo. A real treat! In his well-stocked showcase, you'll find Limousin beef that he selects on the hoof (the rib is matured), veal from the Dordogne, lamb from the Vienne, poultry from the Landes and Label Rouge pork from the Sarthe. Also a caterer, every week Kevin proposes convivial dishes such as axoa, poulet basquaise, paella... and roast chicken.
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Further information
Opening time and information on CHEZ KEVIN
Open Tuesday to Friday, 8am to 1pm and 3pm to 7pm; Saturday, 7am to 1pm and 3pm to 6pm. Caterer.
Message from Management
Boucherie Chez Kevin, located in Buxerolles, is renowned for its craftsmanship and commitment to quality products. Kevin Lidon, a passionate craftsman, offers a wide range of meats and charcuterie, from classic roasts and steaks to more specific creations such as homemade terrines and pâtés prepared on site. The friendly, well-appointed store features local products from responsible livestock farms, promoting short distribution channels. In addition to a warm welcome, the team is attentive to the needs and tastes of each customer.
Members' reviews on CHEZ KEVIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.