MAISON MITTEAULT
Foie gras
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Since 1975, the family business has grown, but kept its authenticity. Jacqueline Mitteault's recipes are still produced on site. Here, the third generation applies the know-how acquired in the production of French foie gras, with total mastery of the production chain. Magrets, confits, pâtés and other cooked dishes are prepared with care, quality and seriousness. All these dishes are available at the farm or on the website. Look out for the open house in autumn for a convivial moment.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Advertising
Advertising
Organize your trip with our partners Chalandray
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on MAISON MITTEAULT
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising