ASIA

Visiting Futuroscope, we decided with my partner and 2 children of 6 years and 08 years to go to this restaurant in the evening, given the pretty good views seen on tripadvisor. Well, how to say… except that it was quite horrible. For information, the day of July 10 was very hot (31 ° -32 °) and 1 st thing we found, no clim. in the restaurant. For an Asian restaurant that sells raw fish, not terrible. So far, nothing serious will tell me ladies ladies? Well, I'll explain to you. When we sat down, table that sticks and not cleaned. Not easy to tell children to avoid putting their hands on the table throughout the meal. We see dishes scroll beside us on plates with sushi, California maki etc. I take a small plate and my partner also. Dishes and sushi are very hot because the tray that runs with plates is not refrigerated. Yeah, there's a problem… Rice tastes bad and it is dry and raw fish are all hot. Beurk… Just to say that those who want food poisoning can take it back… not us anyway. In addition, when looking more closely, you can see the grains that are glued to rice grains. And I can assure you that it wasn't sesame beans for those who think I'm exaggerating: -(It's raw fish I wanted to eat, not WTF bugs!!! We pass our path and we risk (the word is weak) to the buffet at will or otherwise, there is no choice. Aie, it's still spanning. Cooked dishes and archi annealed that do not date from the evening. You only have to look at the cramped thickness around certain dishes to see it. The worst thing is that the meat skewers are reduced to ashes to see that we get what wasn't sold at noon by recuperating everything, history to pass the pill on to customers. If you want to break a tooth, go in addition to having the belly then… Since it was still necessary to eat, we took sauted noodles to settle a minimum. Well, we're already getting to dessert (we've got nothing to eat until there) and misery and despair, the pie presented to the buffet are all flagada. Bah yes, when it's not refrigerated properly, it doesn't hold my brave lady!!! My children wanted ice cream, it was soup and I don't exaggerate because again, big refrigeration problem. So no dessert at the risk of being ill. Here, meals finished after 35 minutes in this restaurant (as fast as for fast food to the difference that we have eaten nothing) to settle the addition. Total 60 € all round for 2 children meals + 2 adult meals + 2 tsingtao beers. I tell the boss that nothing was during the meal by telling him what I just told you and telling him that it was dangerous to sell food without respecting the basic hygiene and food conservation rules, at the risk of intoxicating people. His answer: " We will take note of your request "without telling me any more. It did not make him hot or cold and told him that 60 € for staying 35 minutes for 2 tsingtao beers, it's this spunk of the mouth of the world. Honestly, I'm not used to saying bad restaurants but there, if you occasionally make Asian restaurants, flee this one! Unless you're a suicide bomber and/or you want to get food poisoning, staphylococcus or the torsa. It's up to you to see… A disgrace this restaurant for any Asian restaurant enthusiast worthy of that name.

Ne pas arriver tard car plus trop de choix de sushis et makis. Équipe de jeunes, efficaces et agréables. Le buffet est varié mais quelque fois on sent que c'est réchauffé.

Restaurant asiatique avec grand choix de sushis, makis... qui sont fait devant vous.
Les plats chauds ne sont pas d'une qualité extraordinaire comme tous ces restaurants de ce type.

Je suis allée dans ce restaurant un mercredi midi. Il y a beaucoup de places mais il y a également beaucoup de clients, il peut donc y avoir un peu d'attente. Tout est proposé en libre service et à volonté. Les produits sont variés et le poisson est frais. Il est possible de voir les cuisiniers à l'oeuvre. Les prix pratiqués sont corrects vu la qualité et la quantité de la nourriture.