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Restaurant working with local producers offers a cellar of organic, biodynamic and natural wines.
A nice surprise that this restaurant is located two minutes from the Futuroscope. On its walls, large portraits, those of local producers, because to be able to play the stars in your plate, the products are selected with rigor and must have been cultivated with love locally, be in season and organic on top of that! The menu is that of a brasserie without forgetting the dish of the day. The restaurant goes so far as to offer a cellar of organic and natural wines.
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