A welcoming table with lots of places to eat in the dining room or in a pretty patio with flowers in season.
It's one of the town's finest addresses, a fine, welcoming restaurant serving around thirty covers in the dining room and as many on the pretty patio, which is in bloom in season. In this old 18th-century stone and wood house, service is by the book. In the mornings, the chefs source supplies from local farmers to prepare inventive, meticulously-crafted recipes that verge on the gastronomic, while remaining very affordable. Scallops, kidneys and duck breast are a must. A real treat.
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Members' reviews on LA PETITE AUBERGE
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on s'est régalé