CHEZ POPEYE

Its red frontage is a real eye-catcher. There aren't many seats, but the welcome is warm. Olivier Chérioux is in the kitchen and his wife Carole is in charge of service. The à la carte menu changes daily. At lunchtime and on Friday evenings, the cuisine is simple, bistro-style, using local produce and products from neighboring businesses. Beef is available as flank steak, rump steak, burger, tartar... And depending on what's on offer, you can try paella, couscous, Caesar salad or any of the chef's homemade dishes. In the evening, the bar offers a selection of tapas to accompany a glass of wine with friends, or a relaxed beer.