BRASSERIE CHEZ JULIEN
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Restaurant that honors local and short circuits, home cooking with a lounge atmosphere in Châtellerault.
Since 2015, Julien Gilbert has been cooking in the former Taverne de Maître Kanter, opened by his grandparents in 1978. He has kept the concept of decoration, with nevertheless a lounge where it is good to have a first or last drink in a lounge atmosphere. As for the restaurant, the emphasis is on short circuits and local products. Thus, everything is home-cooked. Julien will suggest you to taste his monkfish Thai style or the unavoidable sauerkraut and flambé tarts (from the old Tavern). A nice meat menu and a catering service complete the selection.
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Members' reviews on BRASSERIE CHEZ JULIEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Lamentable, nous avons réclamé de la mayonnaise, elle n’a jamais été apporté. Pas d'eau remise au long du repas. Ni de pain.
En revanche, la cuisine est plutôt bonne malgré que ce soit du surgelé.
Un œuf a cheval assaisonner dessus, miammm..
Ayant pris un pichet de vin blanc, c est dommage qu il n y ai pas de moyen de froid car le temps de déguster le plat, le vin se tiedit..
Le pain se fait rare mais je reviendrai... même si l'équipe de salle fait au mieux..
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Je recommande