CHOCOLATERIE MELUSINE
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In the Rue Bourbon chocolate factory, the Mélusine fairy delights gourmands. In the laboratory, Alexandre Burgault is in charge of production. In the boutique, his wife Sandrine welcomes you to their brand-new premises. The speciality: nougatines from Poitou, grêlons from Vienne, and crottes de bique (hazelnuts coated in dark chocolate). The chocolate bars and ganaches will delight you, as will the cakes, macaroons, homemade ice creams and pastries that you can sample in the establishment's tearoom. Mélusine also offers chocolate-making workshops for adults and children.
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