CHEZ MARIUS

His great-grandfather, Marius, was a goat cheese producer in Indre. When he decided to open a cheese shop on Bourbon Street, next to his tea and coffee shop, Pierre-Laurent Joly didn't have to look long for a name. It was obvious. At Marius, behind the large windows, soft, pressed, blue-veined, bloomy or washed rind, there is no shortage of cheeses. In this pretty store, you will be served by the slice, we will propose you trays, aperitif boards, tasting workshops and even recipes. On the left, a delicatessen corner completes the store and will make the happiness of the gourmets.