2024
Recommended
•
2024
This 85-hectare farm is run by Emmanuelle and her cousin Arnaud, who raise 160 dairy goats. These affectionate, curious and fragile animals live at the goat farm all year round, in a bright, airy and spacious space. You can watch them being milked every evening at 5.30pm. Fed exclusively with forage grown on the farm (hay, alfalfa, clover), the goats give good milk that makes good cheeses, sold at all stages of ripening: fresh cheeses with faisselle, logs, chabichous, crottins, tomme, goat-box.
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Members' reviews on LA FERME DU MARAS
4.7/5
15 reviews
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