EPI DE LA PIERRE ROUGE
Producer
Go there and contact
Improve this page
2025
Recommended
2025
The two brothers Jérémie and Jean-Marc Sergent have always been involved in organic farming and have taken over the farm (Earl Vent d'Ouest) created by their father. Today they produce cereals which they transform on the spot into flours, then into breads. True farmers millers, the flours, marketed under the brand "L'épi de la pierre rouge", are ground with a stone millstone. The breads are then made with natural leaven and cooked on a wood fire. They offer beautiful balls, but also special breads, brioches and cakes.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Chouppes
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Flight + Hotel deals
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on EPI DE LA PIERRE ROUGE
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising