Traditional cuisine served with a smile in a pleasant dining room. Excellent value for money. A must in the area.
In this cosy bar-restaurant, open from 7am, Vincent prepares traditional cuisine with a twist. Every day, he proposes a slate with his suggestions and a menu, as well as more elaborate menus. Juggling between fine cuts of Charolais accompanied by homemade fries, mountain salad, pig's trotter, sautéed veal and Auvergne farmhouse guinea fowl supreme. While Alexandra takes care of every detail. As soon as the first frost sets in, you'll appreciate the warmth of the fireplace. They organize a number of events and dinner dances in the village hall.
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