Traditional cuisine served with a smile in a pleasant dining room. Excellent value for money. A must in the area.
In this cosy bar-restaurant, open from 7am, Vincent prepares traditional cuisine with a twist. Every day, he proposes a slate with his suggestions and a menu, as well as more elaborate menus. Juggling between fine cuts of Charolais accompanied by homemade fries, mountain salad, pig's trotter, sautéed veal and Auvergne farmhouse guinea fowl supreme. While Alexandra takes care of every detail. As soon as the first frost sets in, you'll appreciate the warmth of the fireplace. They organize a number of events and dinner dances in the village hall.
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Members' reviews on LE MILLÉSIME
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service très attentionné et détendu.
Several menus and a menu are available at affordable prices.
The dishes are copious and tasty.
As for drinks, dynamic owner has serious knowledge in oenology and can guide you among the wines of Saint Pourçain (especially the specific Tressalier grape variety to this region) and elsewhere.