AUBERGE DU CENTRE-POITOU
Restaurant with terrace serving fine, authentic, local and inventive cuisine.
It is in this old post house from 1870, handed down for five generations, that the very talented chef Mathias Martin treats us with his delicate, authentic and inventive dishes. On the terrace or near the fireplace, at this refined table, everything is homemade and made with local products. Here, nature guides the menu. The Clothilde, Diane or Aliénor menus seduce the taste buds as much as the eyes. From mid-December to mid-February, come and enjoy the dishes cooked with fresh truffles from Poitou. A favorite !
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Members' reviews on AUBERGE DU CENTRE-POITOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
C'est un restaurant ou il faut s'arrêter incontestablement !!
Merci à France et à sa famille qui font de se restaurant un incontournable !
Service discret et professionnel que l'on peut attendre de ce type de restaurant. Salle agréable sans être spectaculaire. Je recommande chaudement dans la catégorie gastronomique et je réessaierai sans aucun doute au gré des nouvelles cartes.