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Gastronomic place with dishes of regional inspiration, concocted by the chef André Chenu in Croutelle.
A house with character, surrounded by a two-hectare park planted with three-hundred-year-old oaks. Know-how is the watchword of this gastronomic Mecca, and the chef, André Chenu, will concoct pure marvels for you. Dishes of regional inspiration, worked with great finesse. You will find it amusing, in the old part, thanks to a trompe-l'oeil fresco, to have the impression of eating in a cellar. In all seasons, try the veranda which is at one with nature. If you're lucky, you may catch a glimpse of deer and squirrels.
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Members' reviews on LA CHÊNAIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La première envie en entrant était de repartir…. On aurait du s’écouter ça aurait sauvé notre soirée…
Bref on attend beaucoup mieux (rien n’est servi avec le vin que nous avions pris en guise d’apéritif) de la part d’un restaurant aux pretentions gastronomiques
menus bien gastronomiques :
foie gras, mise en bouche, fromage et dessert pour un repas à 36€ avec nappes et serviettes en tissu c'est plutôt rare.
seul bémol : temps d'attente trop long avant de commencer à manger (on a l'impression que la cuisine attend que toutes les tables aient passé leur commandes avant de démarrer, rien ne sert de réserver tôt)
Bref, PASSEZ VOTRE CHEMIN !!!