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Gastronomic place with dishes of regional inspiration, concocted by the chef André Chenu in Croutelle.
A house with character, surrounded by a two-hectare park planted with three-hundred-year-old oaks. Know-how is the watchword of this gastronomic Mecca, and the chef, André Chenu, will concoct pure marvels for you. Dishes of regional inspiration, worked with great finesse. You will find it amusing, in the old part, thanks to a trompe-l'oeil fresco, to have the impression of eating in a cellar. In all seasons, try the veranda which is at one with nature. If you're lucky, you may catch a glimpse of deer and squirrels.
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Members' reviews on LA CHÊNAIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le café n’est pas expresso mais agréable bien chaud
Nous reviendrons
Mérite une étoile verte Michelin
De la vraie bonne cuisine fine et soignée dans un cadre agréable
Service très agreable