LE DAMIUS
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A hotel with the Logis de France label offers fully-equipped rooms as well as generous local cuisine.
Mr. Brault (fourneaux) and Miss Mazeau (in the hall) welcome you in these places: a warm room, which is a growing success. The keys to this success: generous cuisine, from the local (the goat to green garlic is a good example), and attentive, friendly and never-avare service. The hotel is also a hotel, certified Logis de France, which offers well equipped rooms with half board possibilities. A pretty address to discover, very rare on this axis Poitiers-Tours.
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