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Restaurant where the chef cooks fresh, seasonal, local products to create dishes for all tastes and for all
At the Relais de la Roche, chef Mathieu Devolder cooks with fresh, seasonal and mostly local produce to create generous dishes where sauces play a key role. On weekdays, enjoy a value-for-money menu, and at weekends, à la carte, more elaborate dishes: a fine piece of French meat, fish and veal from Aveyron and Ségala. For dessert, the chef always makes a fruit and chocolate proposal. Friday evenings feature burgers and pizzas! And when the weather's fine, enjoy the terrace.
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Members' reviews on LE RELAIS DE LA ROCHE
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Restaurant à conseiller ????