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Bar-restaurant with terrace where the chef proposes a menu according to the arrival of local products, a menu of dishes on the weekend
In the heart of the village of L'Isle-Jourdain, overlooking a square and parking lots, the bar-restaurant l'Esprit is run since 2011 by Christophe in the kitchen and Edith in the dining room. Each day of the week, at noon, the chef concocts a different menu, inspired by the arrivals, fresh, seasonal and local products. On weekends, a menu of homemade dishes, more elaborate, is proposed. The chef's flagship dish not to be missed: his Tatin of lamb sweetbreads with oyster mushrooms. The lamb is of course local, from Poitou-Charentes! On sunny days, enjoy the terrace.
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Members' reviews on ESPRIT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Patronne très accueillante et sympathique quand on la connaît un peu.