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2024
Recommended
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2024
Bar-restaurant with terrace where the chef proposes a menu according to the arrival of local products, a menu of dishes on the weekend
In the heart of the village of L'Isle-Jourdain, overlooking a square and parking lots, the bar-restaurant l'Esprit is run since 2011 by Christophe in the kitchen and Edith in the dining room. Each day of the week, at noon, the chef concocts a different menu, inspired by the arrivals, fresh, seasonal and local products. On weekends, a menu of homemade dishes, more elaborate, is proposed. The chef's flagship dish not to be missed: his Tatin of lamb sweetbreads with oyster mushrooms. The lamb is of course local, from Poitou-Charentes! On sunny days, enjoy the terrace.
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Members' reviews on ESPRIT
4.3/5
25 reviews
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La dame qui nous a reçu est vraiment très accueillante et sympathique. Notre fils faisait un saut du Viaduc à 14h ( au final il a sauté à un plus de 15h) et la dame nous a servi à mangé des salades délicieuses alors que le service était terminé.
Les desserts sont également très bons.
Nous recommandons cet endroit pour l acceuil , la cuisine et la terrasse ????